We invite you to join us Sunday, September 3, at 2:00 PM for Sunday Dinner. With a menu drawn from the south of France, bursting with the peak flavors of summer, we will all enjoy: ~ MEAT BALLS – LOCAL LAMB Provençal Tomato Sauce TAPANADE ON TOASTS ~ PESTO PRAWN RAVIOLI ~ PROVENÇAL CHICKEN FRICASSEE […]
Perhaps the coolest culinary master class we offer is Market Day, when we teach how to shop at a farmers’ market and then cook on the fly without a menu, recipes or even a shopping list. All that’s needed is a strategy, which we share, and you’ll see your local farmers’ market in a whole […]