We invite you to join us Sunday, September 3, at 2:00 PM for Sunday Dinner. With a menu drawn from the south of France, bursting with the peak flavors of summer, we will all enjoy:

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MEAT BALLS – LOCAL LAMB
Provençal Tomato Sauce

TAPANADE ON TOASTS
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PESTO PRAWN RAVIOLI
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PROVENÇAL CHICKEN FRICASSEE
Lavender, Clementines, Garlic & White Wine

BRAISED & GRATINEED FENNEL with NEW RED POTATOES

FOUGASSE (seen above)
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APRICOT TORT

There is no charge to attend Sunday Dinner, as you will be the guest of the winemaker and his family in their farmhouse. Most leave with $50 to $100 or more of wine to enjoy at their homes.

There are a few seats left this Labor Day weekend, so if you wish to attend please Contact Us.