If it’s the first Sunday of the month, it must be Sunday Dinner at Mount Salem.

Join the winemaker and his family for a fine meal with even finer friends who gather once a month to break bread and enjoy wine.

There is no fee to attend. Reservations required; no walk-ins, please.

This month’s menu is…

A TASTE OF PROVENCE

Tapanade with Crudités
Roasted Feta
Pissaladière (Provençal pizza)

Oven Roasted Cod with Tomato Confit
Pork Tenderloin with Rosemary & Clementines
Mixed Greens with Vinaigrette
Blueberry Tart

Seating is limited. Reserve yours by contacting us.