Sample our 2016 Riesling, the one whose older brother – 2015 – sold out before many could even taste it.

It’s made Old School: neither sweet nor fruity, instead bone dry with loads of minerals from our deep soil studded with gravel deposited by glaciers long ago.

We’ll no doubt have Riesling-friendly victuals to try, the only question is, will they be Austrian or Thai?

We pour from noon to 9:00 PM; goodies around 6:00 PM.