Join us at 12:30 PM as we demonstrate how to make a Thai classic appetizer known as Tod Mun Pla, which is akin to our tidewater crab cakes.

And, as you may have guessed, they go great with a crisp white wine like our 2016 Riesling and – for those with something luscious in mind – our 2015 Traminette.

$20/person, wine by the glass, let us know if you’re coming.