The requests the past two weeks have been fast and furious: what was that awesome bread you served that sounds like an Italian swear word?

Ah, yes: “Fougasse”.

If you know focaccia, the flatbread known mostly in Northern Italy, especially Liguria, then simply continue northwest along the coast until you cross the French border into Provence. There focaccia becomes fougasse, but with a twist (the image above tells the whole story).

Try it with a glass of our 2016 Cabernet Franc Rosé, known now as “Cab Franc de Blanc”. Perfect together!

Join us as we show you how easy it is to make this lovely bread, and its endless variations. $20/person, includes samples and recipe. Wine by the glass. Let us know if you’re coming.