A favorite class we offer each year is Easter Lamb, which is made in the style of Lombardy, the northern province of Italy where French, Swiss, German and Austrian influences echo in the region’s foods. 

In this hands-on class, you will learn how to butterfly a leg of lamb, pan sear it and then braise it in an incredible combination of potatoes, rosemary and other seasonings.  

You will taste several of our wines during this class including our Grüner Veltliner, Barbera, and several Austrian reds, all from vintage 2015. 

Prep Time:  90 minutes 

Class Details:  (NOTE LATER START TIME) Tuition $63/person + tax, covers all course materials and wine pairing. Aprons available to borrow or purchase.

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