Perhaps the coolest culinary master class we offer is Market Day, when we teach how to shop at a farmers’ market and then cook on the fly without a menu, recipes or even a shopping list. All that’s needed is a strategy, which we share, and you’ll see your local farmers’ market in a whole new light.

Join us Sunday, September 17th at 10 AM, meeting at the Clinton Farmers’ Market (1 New Street, Clinton, NJ).

We’ll shop the stalls and then head to the farmhouse at Mount Salem to prepare the meals, which will probably be Northern Italian or French in style.

The class is $65/person, covering course materials, ingredients and a wine tasting.

Pre-registration is required.

Email or call if you wish to attend.