In America we have little idea what goes for fast food in other parts of the world. Granted, we wouldn’t consider this French dish fast per se, but there are alternatives to holding a Big Mac in one hand and a steering wheel in the other.

What follows is a simple dish that marries a few ingredients in classic combination. The result, when served with steamed white rice, green beans and a glass of wine, demonstrates clearly that there is another way to live this life.

A dab of olive oil and butter, infused with the flavors of prawn shells, are the base for a quick sauté of shallots, prawns, white wine and tarragon.

Join us to observe this demo that delivers high flavor for little effort. Wine available by the glass.

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